Description
- Truly mouthwatering! Our Halal New Zealand French-cut lamb chops never disappoint. Definitely top tier and a must-try for all lamb connoisseurs.
- Ingredients: Lamb, salt, black pepper, tomato paste, lemon, Mediterranean seasoning
- Instructions & Storage: Kebabs shipped blast-frozen with ice packs. May thaw during transit. Upon arrival, place kebabs in freezer. Kebabs last 120 days in freezer.
Cooking Instructions:
Preparation: For same-day cooking, cut open the vacuum-sealed bag and cook meat after 45 minutes. For next-day cooking, thaw in refrigerator 12 hours prior cooking. Cook to the desired temperature. The times and temperatures below are recommended for safety.
Grill
Preheat grill to HIGH. Place meat skewers on
BBQ grates and cook to desired temperature.
Oven
Preheat broiler (350°). Place meat skewers on
pan or skillet and cook to desired temperature.
130° F
Internal Temperature
3-4 Minutes
On Each Side
