Description
- Prepare to have your taste buds tantalized! Our Halal New Zealand French-Cut Lamb Chops are nothing short of mouthwatering and are guaranteed to impress. These top-tier chops are a must-try for every lamb lover out there. Their exquisite flavor and elegant presentation make them the perfect addition to any meal. Don’t miss out on this culinary delight—your palate will thank you!
- Ingredients: Lamb, salt, black pepper, tomato paste, lemon, Mediterranean seasoning
- Instructions & Storage: Kebabs shipped blast-frozen with ice packs. It may thaw during transit. Upon arrival, place kebabs in the freezer. Kebabs last 120 days in the freezer.
Cooking Instructions:
Preparation: For same-day cooking, cut open the vacuum-sealed bag and cook the meat after 45 minutes. For next-day cooking, thaw in the refrigerator 12 hours prior to cooking. Cook to the desired temperature. The times and temperatures below are recommended for safety.
Grill
Preheat the grill to HIGH. Place meat skewers on
BBQ grates and cook to the desired temperature.
Oven
Preheat broiler (350°). Place meat skewers on
a pan or skillet and cook to the desired temperature.
130° F
Internal Temperature
3-4 Minutes
On Each Side
