Description
- Get ready for a flavor explosion with our mouthwatering Halal New Zealand Lamb Leg Shish Kebabs! This classic cut is seasoned with a Mediterranean twist that will take your taste buds on an unforgettable journey. Known for its tenderness and rich taste, this lamb leg is sure to impress at any gathering. Prepare to be blown away by this deliciously traditional favorite!
- Ingredients: Lamb, salt, black pepper, lemon, Mediterranean seasoning, onions
- Instructions & Storage: Kebabs shipped blast-frozen with ice packs. May thaw during transit. Upon arrival, place kebabs in freezer. Kebabs last 120 days in freezer.
Cooking Instructions:
Preparation: For same-day cooking, cut open the vacuum-sealed bag and cook meat after 45 minutes. For next-day cooking, thaw in refrigerator 12 hours prior cooking. Cook to the desired temperature. The times and temperatures below are recommended for safety.

Grill
Preheat grill to HIGH. Place meat skewers on
BBQ grates and cook to desired temperature.

Oven
Preheat broiler (350°). Place meat skewers on
pan or skillet and cook to desired temperature.

135° F
Internal Temperature

4-5 Minutes
On Each Side