• Truly mouthwatering! One of our most famous, traditional cuts. Our Halal New Zealand lamb legs, seasoned with a Mediterranean touch, will blow you away.

• Ingredients: Lamb, salt, black pepper, lemon, Mediterranean seasoning, onions
• Instructions & Storage: Kebabs shipped blast-frozen with ice packs. May thaw during transit. Upon arrival, place kebabs in freezer. Kebabs last 120 days in freezer.

Cooking Instructions:

Preparation: For same-day cooking, cut open the vacuum-sealed bag and cook meat after 45 minutes. For next-day cooking, thaw in refrigerator 12 hours prior cooking. Cook to the desired temperature. The times and temperatures below are recommended for safety.

Grill

Preheat grill to HIGH. Place meat skewers on
BBQ grates and cook to desired temperature.

Oven

Preheat broiler (350°). Place meat skewers on
pan or skillet and cook to desired temperature.

135° F

Internal Temperature

4-5 Minutes

On Each Side