Description
- You won’t find pork like this at your grocery store. Seasoned to perfection, our All-Natural organic pork shoulder kebab features the same tasty flavors as our pork belly, in a much leaner cut.
- Ingredients: Pork, black pepper, Mediterranean seasoning, Daddy’s seasoning
- Instructions & Storage: Kebabs shipped blast-frozen with ice packs. May thaw during transit. Upon arrival, place kebabs in freezer. Kebabs last 120 days in freezer.
Cooking Instructions:
Preparation: For same-day cooking, cut open the vacuum-sealed bag and cook meat after 45 minutes. For next-day cooking, thaw in refrigerator 12 hours prior cooking. Cook to the desired temperature. The times and temperatures below are recommended for safety.
![- Pork Shoulder Kebabs - Kebab Daddy Meats](https://kebabdaddymeats.com/wp-content/uploads/2023/04/oven-min3.png)
Oven
Preheat broiler (325°). Place meat skewers on
pan or skillet and cook to desired temperature.
![- Pork Shoulder Kebabs - Kebab Daddy Meats](https://kebabdaddymeats.com/wp-content/uploads/2023/04/temp-min.png)
150° F
Internal Temperature
![- Pork Shoulder Kebabs - Kebab Daddy Meats](https://kebabdaddymeats.com/wp-content/uploads/2023/04/clock-min.png)
7-8 Minutes
On Each Side