Lamb Chops Plate
No introduction is needed for this bad boy! Simplicity and tastiness are the ultimate keys to this dish.
Serving Size: 2 Plates
Ingredients:
- One pack of our pre-marinated lamb chops
- Two Greek pita breads
- Half a cup of basmati rice
Preparing the Pita Bread:
Warm the pita breads in a microwave or hot grill for a few seconds to make them more pliable. Transfer to a plate.
Preparing the Lamb Chops
- Preheat the grill to high.
- Wrap the ends of the bone with foil not to prevent burning.
- Place skewers on BBQ grates and cook at 130^F, 3-4 minutes on each side.
- Once cooked, transfer the lamb chops on top of the pita bread.
Preparing the Pita Bread:
Warm the pita breads in a microwave or hot grill for a few seconds to make them more pliable.
Serving and Enjoying:
Enjoy your lamb chops with a side of white or brown basmati rice.
You may also roast some vegetables and enjoy it with your plate.
Go ahead and savor this lamb chop plate, as it is an exquisite experience that tantalizes the senses. Your soul and taste buds will truly be delighted.
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