Description
- Discover the exquisite world of Veal with our premium strip loin (New York cut) selection sourced from Marcho Farms, featuring organic, all-natural American-raised calves. Enjoy this delicacy, as veal is easier to digest and is lower in cholesterol, adding a healthy touch to your meals!
- Our Veal Strip Loin kebabs are prepared with our special blend of herbs and spices to make the best steak kebabs possible.
- Ingredients: Veal Strip Loin, garlic, paprika, Italian seasoning, onions
- Instructions & Storage: Kebabs shipped blast-frozen with ice packs. May thaw during transit. Upon arrival, place kebabs in the freezer. Kebabs last 120 days in freezer.
Cooking Instructions
- Preparation: For same-day cooking, cut open the vacuum-sealed bag and cook the meat after 45 minutes. For next-day cooking, thaw in refrigerator 12 hours prior cooking. Cook to the desired temperature. The times and temperatures below are recommended for safety.
![- Veal Strip Loin Kebabs - Kebab Daddy Meats](https://kebabdaddymeats.com/wp-content/uploads/2023/04/grill-min-300x300.png)
Grill
Preheat the grill to HIGH. Place meat skewers on BBQ grates and cook to desired temperature.
![- Veal Strip Loin Kebabs - Kebab Daddy Meats](https://kebabdaddymeats.com/wp-content/uploads/2023/04/oven-min3-300x300.png)
Oven
Preheat broiler (350°). Place meat skewers on
a pan or skillet and cook to the desired temperature.
![- Veal Strip Loin Kebabs - Kebab Daddy Meats](https://kebabdaddymeats.com/wp-content/uploads/2023/04/temp-min-300x300.png)
135° F
Internal Temperature
![- Veal Strip Loin Kebabs - Kebab Daddy Meats](https://kebabdaddymeats.com/wp-content/uploads/2023/04/clock-min-300x300.png)
4-5 Minutes
On Each Side