Description
- Sujuk, also known as sucuk, is a smoky, spicy beef sausage that has its roots in Eastern Europe and is enjoyed throughout the Middle East, Central Asia, and Armenia. We decided to put our own spin on this traditional dish. While sujuk is typically cured and fermented, we used prime ground beef combined with a blend of carefully selected spices to create the perfect breakfast sausage patties, bursting with rich aroma and flavor.
If you enjoy chorizo, you will likely love sujuk! It retains all the characteristics of chorizo, albeit with a unique twist. When cooked, sujuk releases a robust aroma along with its deliciously colored and flavored fat, making it an excellent choice to fry up with eggs for a delightful breakfast, perfect for burritos or omelets.
- Ingredients: Beef, cumin, garlic, red pepper, salt
- Instructions & Storage: Patties shipped blast-frozen with ice packs. May thaw during transit. Upon arrival, place the patties in the freezer. Patties last 60 days in the freezer.
Cooking Instructions:
- Preparation: For same-day cooking, cut open the vacuum-sealed bag and cook the meat within 45 minutes. For next-day cooking, thaw in the refrigerator 12 hours prior to cooking. Cook to the desired temperature. The times and temperatures below are recommended for safety.
Grill
Preheat the grill to HIGH. Place patties on
BBQ grates and cook to the desired temperature.
Oven
Preheat broiler (350°). Place meat skewers on
a pan or skillet and cook to the desired temperature.
150° F
Internal Temperature
7-8 Minutes
On Each Side
