• If you’re a fan of pork ribs, you won’t want to miss our pork rib kebabs, which feature simple Mediterranean seasoning! Our pork rib kebabs are crafted from St. Louis full slab ribs, carefully cut in half, cubed individually, and expertly skewered. Known for being meatier and flatter than pork ribs, St. Louis-style ribs, also referred to as spare ribs, boast a higher bone-to-meat ratio, which enhances their flavor when grilled over an open flame, ensuring maximum juiciness. These pork rib kebabs are also perfect for those who prefer a neater dining experience. They allow you to enjoy the rich taste of ribs without the mess!

• Ingredients: Pork, paprika, Daddy’s seasoning
• Instructions & Storage: Pork ribs shipped frozen with ice packs. May thaw during transit. Upon arrival, place pork ribs in freezer. Pork ribs kebabs last 90 days in the freezer.

Cooking Instructions:

Preparation: For same-day cooking, cut open the vacuum-sealed bag and cook meat after 45 minutes. For next-day cooking, thaw in refrigerator 12 hours prior cooking. Cook to the desired temperature. The times and temperatures below are recommended for safety.

Grill/Smoke

Preheat grill to 200° for smoke cooking. Wrap ribs in foil and place on
BBQ grates and cook to desired temperature.

Oven

Preheat broiler (325°). Place ribs on
pan or skillet wrapped in foil and cook to desired temperature.

145° F

Internal Temperature

20 Minutes

On Each Side