Description
- Being the original creator of the pork belly kebabs, we guarantee you this is the tastiest kebab ever created. This will be on the top of your list every time after a single taste.
- Ingredients: Pork, black pepper, Mediterranean seasoning, Daddy’s seasoning
- Instructions & Storage: Kebabs shipped blast-frozen with ice packs. May thaw during transit. Upon arrival, place kebabs in freezer. Kebabs last 120 days in freezer.
Cooking Instructions:
Preparation: For same-day cooking, cut open the vacuum-sealed bag and cook meat after 45 minutes. For next-day cooking, thaw in refrigerator 12 hours prior cooking. Cook to the desired temperature.The times and temperatures below are recommended for safety.
![- Pork Belly Shish Kebabs - Kebab Daddy Meats](https://kebabdaddymeats.com/wp-content/uploads/2023/04/grill-min-300x300.png)
Grill/Smoke
Preheat grill to MEDIUM. Place meat skewers on
BBQ grates and cook to desired temperature.
![- Pork Belly Shish Kebabs - Kebab Daddy Meats](https://kebabdaddymeats.com/wp-content/uploads/2023/04/oven-min3-300x300.png)
Oven
Preheat broiler (325°). Place meat skewers on
pan or skillet and cook to desired temperature.
![- Pork Belly Shish Kebabs - Kebab Daddy Meats](https://kebabdaddymeats.com/wp-content/uploads/2023/04/temp-min-300x300.png)
150° F
Internal Temperature
![- Pork Belly Shish Kebabs - Kebab Daddy Meats](https://kebabdaddymeats.com/wp-content/uploads/2023/04/clock-min-300x300.png)
9-10 Minutes
On Each Side