Description
- Sink your teeth into our New York Strip Loin Steaks, where intense, rich flavor meets mouthwatering satisfaction. This cut is a meat lover’s dream, delivering a bold taste that will leave your palate craving more. Perfect for grilling or pan-searing, it’s the ultimate choice for anyone looking to elevate their steak game. Get ready for a flavor explosion!
- Ingredients: Does not contain any seasoning. Daddy’s seasoning is included on the side.
- Instructions & Storage: Steaks shipped frozen with ice packs. May thaw during transit. Upon arrival, place steaks in the freezer. Steaks last 90 days in the freezer.
Cooking Instructions
- Preparation: For same-day cooking, cut open the vacuum-sealed bag and cook the meat after 45 minutes. For next-day cooking, thaw in the refrigerator 12 hours prior to cooking. Cook to the desired temperature. The times and temperatures below are recommended for safety.
Grill
Preheat the grill to HIGH. Place steaks on
BBQ grates and cook to the desired temperature.
Oven
Preheat broiler (350°). Place steaks on
pan or skillet (with a touch of butter) and cook to the desired temperature.
140° F
Internal Temperature
6-7 Minutes
On Each Side
