Description
- Elevate your burger game with our All-Natural Halal New Zealand Lamb Leg Patties, seasoned with a delicious Mediterranean twist! These ground lamb patties are your secret weapon for creating the most authentic kebab burger ever. Get ready for a flavor-packed experience that will transport your taste buds straight to the Mediterranean!
- Ingredients: Lamb, salt, onions, black pepper, paprika
- Instructions & Storage: Patties shipped blast-frozen with ice packs. May thaw during transit. Upon arrival, place the patties in the freezer. Patties last 60 days in the freezer.
Cooking Instructions:
Preparation: For same-day cooking, cut open the vacuum-sealed bag and cook the meat after 45 minutes. For next-day cooking, thaw in the refrigerator 12 hours prior to cooking. Cook to the desired temperature. The times and temperatures below are recommended for safety.

Grill
Preheat the grill to HIGH. Place patties on
BBQ grates and cook to the desired temperature.

Oven
Preheat broiler (350°). Place meat skewers on
a pan or skillet and cook to the desired temperature.

150° F
Internal Temperature

7-8 Minutes
On Each Side