• Since Kurobuta is the Wagyu of pork and embodies quality and flavor, we have mastered a simple traditional Spanish seasoning to highlight its natural richness. This cut is from the shoulder (butt), and is an excellent choice for crafting delicious grilled Kurobuta Pork Fajitas and succulent braised carnitas. This meat promises a truly satisfying culinary experience!

• Ingredients: Pork, salt, red pepper, cumin, paprika, oregano
• Instructions & Storage: Items shipped blast-frozen with ice packs. May thaw during transit. Upon arrival, place items in the freezer. Items last 120 days in the freezer.

Cooking Instructions:

Preparation: For same-day cooking, cut open the vacuum-sealed bag and cook the meat after 45 minutes. For next-day cooking, thaw in the refrigerator 12 hours prior to cooking. Cook to the desired temperature. The times and temperatures below are recommended for safety.

Grill/Smoke

Preheat grill to MEDIUM. Place meats on
BBQ grates and cook to the desired temperature.

Oven

Preheat broiler (325°). Place meats  on
a pan or skillet and cook to the desired temperature.

150° F

Internal Temperature

7-8 Minutes

On Each Side