Description
If you’re on the hunt for the leanest, most mouthwatering cut of beef, look no further than our Angus Prime Beef Filet Mignon! These Filet Mignon kebabs are not only incredibly tender but absolutely delicious too. Whether you savor it all on its own or whip up a flavorful Mediterranean-style plate, this filet is sure to impress. Treat yourself to a flavor that’s both elegant and satisfying!
Angus Prime Beef Filet Mignon Kebabs
- Ingredients: Beef, black pepper, Daddy’s seasoning
- Instructions & Storage: Kebabs shipped blast-frozen with ice packs. May thaw during transit. Upon arrival, place kebabs in the freezer. Kebabs last 120 days in the freezer.
Cooking Instructions
- Preparation: For same-day cooking, cut open the vacuum-sealed bag and cook the meat after 45 minutes. For next-day cooking, thaw in the refrigerator 12 hours prior to cooking. Cook to the desired temperature. The times and temperatures below are recommended for safety.
Grill
Preheat the grill to HIGH. Place meat skewers on
BBQ grates and cook to the desired temperature
Oven
Preheat broiler (350°). Place meat skewers on
pan or skillet and cook to the desired temperature.
140° F
Internal Temperature
5-6 Minutes
On Each Side
