• This is the most popular patty of them all. A perfect picture of 80% Angus Beef and 20% pork grounded and seasoned for the most exceptional lule kebab you will ever taste.

• Ingredients: Beef, pork, salt, onions, black pepper, paprika
• Instructions & Storage: Patties shipped blast-frozen with ice packs. May thaw during transit. Upon arrival, place patties in freezer. Patties last 60 days in freezer.

Cooking Instructions:

• Preparation: For same-day cooking, cut open the vacuum-sealed bag and cook meat within after 45 minutes. For next-day cooking, thaw in refrigerator 12 hours prior cooking. Cook to the desired temperature. The times and temperatures below are recommended for safety.

Grill

Preheat grill to HIGH. Place patties on
BBQ grates and cook to desired temperature.

Oven

Preheat broiler (350°). Place meat skewers on
pan or skillet and cook to desired temperature.

150° F

Internal Temperature

7-8 Minutes

On Each Side